The slow cooked Shredded pork is then simmered in our red sauce and covered in a Corn Masa Dough, then wrapped in a Corn Husk and steamed for around 2 hours.
We then vacuum seal them and freeze ready for dispatch.
Freshly prepared tamales, home made with pork and a red guajillo and arbol chili sauce
Please note
These might be too spicy for people with chronic gastritis symptoms
1 review for Pork in red sauce Mexican Tamales
Rated 5 out of 5
Gabriela Rye –
Tamali, we love you! I have been ordering our tamales from here for years now. I absolutely recommend everyone to give them a try. My Husband is not latino but I am, so I had to introduce him to having tamales for Christmas. And thanks to your team, we have made it our tradition every year! Thank you for making it happen. It brings me back to making tamales with my Mum in California. Having access to tamales here in London, keeps my tradition going on and being able to pass it along to our children means a lot to me. This is more then just delicious food this is priceless. Blessings to you always and thank you.
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Gabriela Rye –
Tamali, we love you! I have been ordering our tamales from here for years now. I absolutely recommend everyone to give them a try. My Husband is not latino but I am, so I had to introduce him to having tamales for Christmas. And thanks to your team, we have made it our tradition every year! Thank you for making it happen. It brings me back to making tamales with my Mum in California. Having access to tamales here in London, keeps my tradition going on and being able to pass it along to our children means a lot to me. This is more then just delicious food this is priceless. Blessings to you always and thank you.