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Red guajillo and arbol chilli sauce pork tamales
The slow cooked Shredded pork is then simmered in our red sauce and covered in a Corn Masa Dough, then wrapped in a Corn Husk and steamed for around 2 hours.
We then vacuum seal them and freeze ready for dispatch.
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Freshly prepared tamales, home made with pork and a red guajillo and arbol chili sauce
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